Ito, Vivian Cristina; Zielinski, Acacio Antonio Ferreira; Demiate, Ivo Mottin; Spoto, Marta Helena Fillet 
; Nogueira, Alessandro; Lacerda, Luiz Gustavo
Source: Carpathian Journal of Food Science and Technology. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ARMAZENAGEM DE ALIMENTOS, ARROZ, FARINHAS, IRRADIAÇÃO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, RADIAÇÃO GAMA, QUIMIOMETRIA
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ITO, Vivian Cristina et al. Gamma radiation effects on physicochemical, microbiological and antioxidant properties of black rice (Oryza Sativa L.) flour during storage. Carpathian Journal of Food Science and Technology, v. 11, n. 3, p. 163-174, 2019Tradução . . Disponível em: https://doi.org/10.34302/crpjfst/2019.11.3.14. Acesso em: 02 maio 2024.APA
Ito, V. C., Zielinski, A. A. F., Demiate, I. M., Spoto, M. H. F., Nogueira, A., & Lacerda, L. G. (2019). Gamma radiation effects on physicochemical, microbiological and antioxidant properties of black rice (Oryza Sativa L.) flour during storage. Carpathian Journal of Food Science and Technology, 11( 3), 163-174. doi:10.34302/crpjfst/2019.11.3.14NLM
Ito VC, Zielinski AAF, Demiate IM, Spoto MHF, Nogueira A, Lacerda LG. Gamma radiation effects on physicochemical, microbiological and antioxidant properties of black rice (Oryza Sativa L.) flour during storage [Internet]. Carpathian Journal of Food Science and Technology. 2019 ; 11( 3): 163-174.[citado 2024 maio 02 ] Available from: https://doi.org/10.34302/crpjfst/2019.11.3.14Vancouver
Ito VC, Zielinski AAF, Demiate IM, Spoto MHF, Nogueira A, Lacerda LG. Gamma radiation effects on physicochemical, microbiological and antioxidant properties of black rice (Oryza Sativa L.) flour during storage [Internet]. Carpathian Journal of Food Science and Technology. 2019 ; 11( 3): 163-174.[citado 2024 maio 02 ] Available from: https://doi.org/10.34302/crpjfst/2019.11.3.14
